Apron Box
Start off with a piece of cardstock that is 9"x7" on the long side score at 2 1/2", 6 1/2" turn and score at 2 1/2"x 4 1/2"
with the long sides going to the right and left cut up on the score lines and just cut away the score line.
Apron front and back, cut cardstock at 4 1/4"x6" cut 2 pieces. Using the template linked below trace and cut away just the armhole pieces. When you are printing your template make sure to print at 100% or normal size whichever your printer does.
White mats are 4 1/2x6 inches and I just lay them on there and trace around them leaving about 1/8" on all sides except the top and bottom.
Pocket is cut at 3 1/2"x2 1/2" and the mat is 3 5/8"x2 5/8"
Little strip at the top of pocket is cut at 1/4"x3 1/2"
Files for the Cricut spoon, knife, fork and spatula are below the video.
Straps at the top are cut at 1/4"x6" and glued to each side at the corners of the solid cardstock then put a brad, eyelet or bling at the top to looks as if this is what is holding it on.
I used the cricut to write Grill Master on mine but you could use a stamp.
Brag book
Cut 3 sheets of cardstock that are 12"x3" on the long side score at 4 and 8 inches
Attach these together using the last piece on two of them creating a long accordion fold
Cover for the mini is cut at 9x3 1/4" on the long side score at 4 1/4" and 4 3/4"
Mats for the cover are cut at 2 5/8"x3 1/2" cut 2
White piece is cut at 2"x2 3/4"
Purple piece is cut at 2 7/8"x2 1/8"
Page mats are cut at 2 3/4"x3 3/4" you will need 14 of these.
No comments:
Post a Comment